Monday, October 26, 2015

Charting A Way Forward

Back to Agriculture

Charting The Way Forward

 

Private sector to invest in farming

To a large extent, I agree with the call by Mikael Barford, Head of the EU delegation to the Eastern Caribbean Countries for the private sector to assume a larger role in guiding and investing in the farming industry since public funding alone would not meet the demands of expanding markets in the agri-food sector.   




Barton claimed that private sector investment would eradicate huger, increase food security, revive the rural economy and create jobs for the youth.  

 

“We have in the Ministry the option of using CEPEP and URP and those are going to be explored” (Agriculture Minister Clarence Rambharat)


Back in 2005, vendors at the Scarborough market complained of having to travel to Trinidad to replenish their supplies and strongly advocated that agriculture be made part of the CEPEP agenda. “Tobago was a big agricultural exporter. Right now there are a set of young people painting stones and planting flowers when they can be planting tomatoes and other things” while there is a shortage of labour in the Agricultural sector.

For, Agriculture Minister Clarence Rambharat, the labour shortage in the Agriculture sector will be solved by employing CEPEP and URP workers.   Within recent time, the Pineapple Association of Trinidad and Tobago indicated interest in having these workers used on their lands for labour.



Strengthening Our Agriculture Sector


It is imperative that Trinidad and Tobago produce its own food if it is to achieve food security.  To a large extent, we are reliant on external sources for most of our foods which is reflected in our high food import bill.   Strengthening our agriculture sector is therefore extremely important. 

A top priority, as a matter of urgency, is the development of our agriculture sector to cushion the impact of high food prices on our citizens.
Achieving national food security requires a unified direction which will align resources and create a platform for government and private sector to engage in strategic partnerships to mobilize and utilize available land, resources, labour, human resources and technology.
Invest in Goat Farming For Meat

Fresh Goat meat

Research shows that the current consumption of fresh and frozen meat is valued at TT$236M.  However, meat from goat is one of the major commodities and our present production is valued at TT$25M.


There is opportunity for primary production as consumption greatly exceeds local production.
Marketing Avenues include:
  • Retail market for fresh cut and frozen
  • School Feeding Programme
  • Fast Food and restaurants market
  • Institutions (Army, Prisons, Hospital)
  • Export Market


4 h clubs to learn about Goat Farming - A Pilot Project

  • The Ministry of Education should partner with the Ministry of Agriculture to engage     4 h members (in the eight education districts of Trinidad and Tobago) to learn how to rear goats. 
  •  Start the pilot project with two female kids.  When they are old enough to increase the Ministry of Agriculture should provide Artificial Insemination to provide increase.  These new rams/does should be distributed to other schools throughout the community. 
  •  increases from this pilot should be provided to other schools to engage
  • With increased interest in goat meat, milk and cheese products, 4-H'ers will gain a broad knowledge of the goat industry through events, shows and hands-on project
  • 4-H goat members will build skills which will be valuable to them for life as they increase their knowledge and find opportunities for personal growth and enrichment.
  • The Private Sector should sponsor an award for the outstanding 4-H market goat club leader for which prizes should be distributed at the World Food Day Celebrations

Goat Farms in Trinidad


Goat Farms in Trinidad

The Marilissa Goat and Sheep Farm






There are many goat farms in Trinidad.  However, the most outstanding and successful is the Marilissa Goat and Sheep Farm, Lammy Trace, Scotts Road,Penal which started some eighteen (18) years ago.

This farm is owned by Lincoln Thackorie and has a herd of upwards of 5,700 sheep and goats.

Marilissa’s farm has been designed with the comfort and luxury of the goats in mind. This is evident by the signs, and foot and tyre baths seen on entering the compound.   These exist to prevent diseases entering the comfortable habitation of the herd.



During the day, the goats remain in their pens where they are cared for and fed.  The pens are well ventilated and spacious which provides a comfortable environment for the animals to play.  The staff clean the pens daily. 

The droppings are removed and composted and used as manure for the grass which eventually is harvested and given back to the goats as food.  The rich compost provide nutritious feed for the goats which increase their milk production.

 









Marilissa's goat farm is one of the largest producers of goat milk and meat in Trinidad and Tobago which can be found in Massy Supermarkets throughout Trinidad.





 Goat Farms in Trinidad https://www.youtube.com/watch?v=_DfdIfT4qP0

https://www.youtube.com/watch?v=H9StrFzR51M

 

CARDI's initiative

http://newsday.co.tt/businessday/0,173438.html

Food

Curry Goat Recipe
  


Ingredients

1 lb goat meat, cubed
1 lime
1 onion, chopped
2 tbsp green seasoning
4 tsp masala (divided)
2 tbsp curry (divided)
1/2 tsp saffron (tumeric)
4 cloves garlic (divided)
7 leaves culantro, chopped
4 sprigs chive, chopped
1 tbsp soy sauce (optional)
1 tbsp coconut powder
Salt to taste
Pepper to taste

 

Method
1.      Wash the meat with the lime and drain
2.      add salt, green seasoning, 2 tsp masala, saffron (tumeric) powder and 1 tbsp curry powder

3.      add the onion and two cloves of chopped garlic then the culantro (chadon beni)and
 chive. Mix well. Leave to marinate for at least one hour.

Tip: You can use this time wisely and boil your rice or knead flour for bake or roti, while the meat marinates

4.      Heat the oil and saute the other 2 cloves of chopped garlic
5.      In about 1/2 cup of water, mix 2 tsp of masala and 1 tbsp of curry powder. Add to the sauteed garlic and allow to cook for about one minute.
6.      add the marinated goat and mix in the curry thoroughly.
Then add the soy sauce
(optional)

7.      Allow to cook for about 5 minutes or when you see the water is drying down
8.      Add the coconut powder
9.      Then add enough water to cover the meat and pressure cook for 15 minutes.

Tip: To avoid burning the meat, here’s what my mom showed me…When you add the water heft the pressure cooker and remember it’s weight. Then as you cook, periodically heft the weight and shake the pressure cooker to test if there is any water remaining.

10. After about 15 minutes check the meat for tenderness. By this time it should be about half done. Top up with water and pressure cook for another 15 minutes or until the water has evaporated (Similar to the amount of water you had before you started to pressure cook the goat)



Enjoy with roti or some dumplings and provision or if you wish - some hot rice!!

Yummy!! 


Nutrition

Nutrition



  • The nutritional needs of goats must be met in order to produce quality animals.

  • If adequate browse and forage is not available, make use of supplemental feeding of protein

  • Animals raised only on forage or pasturage year around generally are lacking in essential nutrients.

  • fresh, clean water is essential to the continued good health of goats.  Keep water troughs very clean. Dirty water is a quick route to illness.

  • In addition to salt blocks, provide loose minerals containing 950 to 1250 ppm of copper.  Loose minerals are better because blocks lose essential nutrients when they are heat shrunk and mineral blocks are hard on goats' teeth

  • Hay must always be fresh, clean, and dry.

  • corn is a favorite with goats
 
Other types of Feed include:  Alfalfa Pellets     Alfalfa hay    Elephant Grass   Guinea Grass  Cane stalk  bull grass   Gliricidia (glory-cedar)       Manna Pro feed pellets